Menus and OIT Dining Options

Friday Night Buffet

Apple glazed pork loin

Cranberry rice pilaf with almonds

Balsamic roasted brussel sprouts

Deconstructed wild mushroom ragu with homemade noodles

Mixed green salad

Whole wheat  rolls

Chocolate molten lava cake

Lemonade/Water/Tea/Coffee

Saturday Night Buffet

Crusted flank steak roulade stuffed with roasted garlic, feta and boursin cheeses

Vegetable carbonara

Asparagus with lemon, garlic and parmesan

Spinach salad

Focaccia Bread

Assorted cheesecake bar

Lemonade/Tea/Coffee/Water

Friday Lunches

Meat – Ham and Swiss on Rye

Veggie – Roasted Vegetables on Rye

Potato Chips

Brownie,Fruit

Water

Saturday Lunches

Meat – Italian Sub Sandwich

Veggie – Roasted Vegetable Sub Sandwich with Sundried Tomato Pesto

Chips

Cookie,Fruit

Water

Sunday Lunches

Meat- Roast Beef and Cheddar on Multigrain

Veggie – Portobello Mushroom Tapenade on Multigrain

Chips

Brownie, Fruit

Water

Monday Lunches

Meat – Ham and Cheddar Cheese on Brioche

Veggie – Zucchini, Eggplant and Hummus Wrap

Chips

 Cookie,Fruit

Water

Choose from a variety of fresh fruit when you pick up your lunch

COLLEGE UNION DINING OPTIONS

Bistro Hours

Friday – 7:30 am- 4:30 pm

Saturday –8:00 am- 1:00 pm

Marketplace Hours

 Friday – 7:30-9:30 am, 11:00 am- 1:30 pm, 4:30 – 7:00 pm

                                                                                                                              Saturday- 5:00 -7:30 pm

Saturday and Sunday – 10:00 am- 12:30 pm Brunch