Event Menus

We have two receptions and various lunch choices. Descriptions are provided on the registration site but we have listed them here.

F6 and F31  Klamath Marsh Owl Prowl

Dinner – Thursday, February 11 and Sunday, February 13

Hors D’oeuvres
Smoked Baby Back Ribs
Ball Tip Sirloin
Vegetarian Lasagna
Green Salad
Fresh Rolls
Potato
Cake
Beer, Wine, Coffee, Tea, Water

Breakfast – Friday, February 12 and Monday, February 14

Three Types of Quiche (Meat and Vegetarian)
Fruit
Sweet Bread
Juice, Coffee, Tea, Water

Thursday and Friday Lunches

Ham, Turkey, or vegetarian (cheese and vegies) all on focaccia with packets of mayo and mustard.  Served with chips, water and cookie/

Friday Dinner

Greek Salad
Fettuccine Alfredo bar with chicken (all will be served separately so vegetarians can skip the chicken and there will be an option of regular noodles and gluten free
Roasted vegetables
Bread sticks
Apple and Marionberry cobblers with vanilla ice cream
Tea/coffee/water/lemonade

Saturday Dinner

Asian Salad with fried wontons and candied pecans
Pork tenderloin with Asian Sweet Chili Sauce
Peanut Thai Lo Mein Noodles (vegetarian)
Fried Rice
Asian Style Vegetable Stir-Fry
Toasted pecan caramel bread pudding
Chocolate mousse (individual-gluten free)
Tea/coffee/water/lemonade

Saturday Lunch

Vegetarian option:
Field greens hummus wrap with roasted red pepper hummus, field greens, red bell peppers, red onions and sun-dried tomato relish
Meat option:
Southwest Chicken Wrap – grilled chicken breast, cheddar cheese, romaine, red bell peppers, chili Dijon mustard
Southwest Ambrosia fruit salad
Chips
Granola bar
Fruit
Cookie
Bottled water

Saturday Lunch

Vegetarian option:
Field greens hummus wrap with roasted red pepper hummus, field greens, red bell peppers, red onions and sundried tomato relish
Meat option:
Southwest Chicken Wrap – grilled chicken breast, cheddar cheese, romaine, red bell peppers, chili Dijon mustard
Southwest Ambrosia fruit salad
Chips
Clif bar
Fruit
Tiramisu
Bottled water

Sunday Lunch

Vegetarian option:
Roasted veggie and muenster sandwich – ciabatta bun, sundried tomato pesto, muenster cheese, roasted veggies in light balsamic dressing
Meat option:
Roast beef sandwich – bacon, cheddar, lettuce w/creamy horseradish
Peanut Thai Coleslaw with Coconut
Chips
Granola bar
Fruit
Cookie
Bottled water

Sunday Lunch gourmet

Vegetarian option:
Roasted veggie and Muenster sandwich – ciabatta bun, sundried tomato pesto, muenster cheese, roasted veggies in light balsamic dressing
Meat option:
Roast beef sandwich – bacon, cheddar, lettuce w/creamy horseradish
Peanut Thai Coleslaw with Coconut
Chips
Clif bar
Fruit
Caramelized Pineapple coconut bar
Bottled water